My husband and I are still in soup cooking mode with all this cooler weather. If you’re looking for a dump soup that’s quick, delicious, and a tad spicy then this is it. It’s like a healthy taco soup. Served w/ chips and cheese it hits the spot. Yum!
Southwest Veggie Soup
1 lb. lean ground beef (cooked and drained)
5 c. water
1-15 1/2 oz. cans stewed mexican style tomatoes
1-16 oz. can black beans, rinsed and drained
1-15 oz can whole corn, drained
1-15 oz. can pinto beans, rinsed and drained
1-15 oz. can tomato sauce
1-8 oz. can cut green beans, drained
1-1 3/4 oz. envelope chili seasoning mix
1 large onion
1 green bell pepper
Bring ingredients to boil and simmer 2 hours or place in largest crock pot on low for 4. Serve w/ cheese. Makes 1 gallon.
Hi! Welcome to Cornerstone Confessions. My name is Kathy Gossen and I'm a full time homemaker learning about what it means to be a godly woman in the everyday. On Cornerstone Confessions I share my adventures in organizing, homeschooling, cooking, parenting, and more as a means to encourage other women in their quest to becoming a Titus 2 model in their homes and beyond.
This looks YUMMY.. Lovely recipe.. I have to try it sometime.. Stopping in via http://www.theartsygirlconnection.com.. Happiest of New Year.. Wishing you success and love.. Happy Friday.. Xoxo..
Thanks Marilyn. Hope you enjoy!