It’s cold outside so its no wonder this month is National Soup Month. Around here we love soup, especially in the winter, and especially when I can use a slow cooker. Soups taste great and often require little hands-on time which is a win-win for me. Late last month I took an allergy test and…
Today finally felt like the first day of fall. Temperatures fell in the low fifties (can you believe yesterday was in the 80s?!), the winds were blowing from the north, and clouds were hanging low just for the fun of it. It just felt like the perfect soup weather. So, I looked through my fridge…
Today as I continue reminiscing, the focus takes a turn to another one of my passions–good food. Here are the top ten most viewed recipes on Cornerstone Confessions during 2012. Find one you missed? Be sure to check it out. These are all keepers in my book. 10. Cake Balls 9. Three Cheese Chicken Pasta…
I’ve make this recipe twice now and each time I make it I am surprised I don’t make it more. It is an Indian soup made from Chana Dal beans. You can also use lentils but there is something about the chana dal bean that gives it extra sweetness that is delish. This is both…
If you are looking for a filling Tex-Mex style soup that is high in fiber, vegan, and good for a small budget, this is it. It’s great with chips and cheese, too. This is one of my go-to soups when all else fails and Peanut always eats the whole bowl, always a good sign….
My husband and I are still in soup cooking mode with all this cooler weather. If you’re looking for a dump soup that’s quick, delicious, and a tad spicy then this Southwest Veggie Soup is it. It’s like a healthy taco soup. And, if you want to make it even healthier substitute ground turkey for…
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