On Sunday, St. Patrick’s Day, I was signed up to bring breakfast treats for our church brunch. It being St. Patrick’s Day, we went a little crazy with the green–green hard-boiled eggs, green pigs-in-a-blanket, green fruit dip, green fruit…well you get the idea. By far the favorite thing we created was our Mint Chocolate Chip…
Dinner rolls used to be my nemesis. I could never get the tops to turn out shiny and smooth no matter how hard I worked the dough. Now I no longer have to worry about that thanks to this recipe! I first learned about these rolls through my mother-in-law whose bread always seems to turn…
Lately I’ve been in a craze trying new Pinterest recipes. Some we’ve liked, some we probably will never make again. Today I gathered several of our favorites and added them to our favorite recipes notebook. Since they are so yummy I thought maybe I might share a few of them with you too. Let me…
This week’s Fantastic Food is one of Peanut’s favorite breakfasts. She loves blueberries. She loves bananas. And she loves muffins. This recipe is the best of all three. Yum. Blueberry Banana Muffins Course: Breakfast Serves: 12 Ingredients 2 c. baking mix 3⁄4 c. quick oats 2⁄3 c. sugar 1 c. frozen blueberries or fresh, rinsed…
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