Christmas morning is always a crazy time so this year we decided to make Breakfast French Toast. It’s so yummy and all the prep work is done the night before making Christmas morning or whatever morning a breeze. You just have to stick it in the oven to bake. My hubby first found this recipe in a travel brochure about an Amish community in Indiana. We’ve since had it several times and tweeked it to our liking. Hope you enjoy. It’s one of our favorite special occasion breakfasts.
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Easy Breakfast French Toast Casserole
Course: Breakfast
Serves: 12
Ingredients
- 2 tbsp. Karo syrup
- 1⁄2 c. margarine
- 1 c. brown sugar
- 12 slices bread
- 11 eggs
- 1 1⁄2 c. milk
- 1 tsp. vanilla
- 1⁄2 tsp. salt
Directions
- Mix first 3 ingredients together in a saucepan. Bring to a boil, then pour into a 9×13 pan. Place 6 slices of bread over syrup. Beat together eggs, milk, salt, and vanilla. Pour over 1/2 the egg mixture over the bread in the pan. Add the remaining 6 slices of bread and top with remaining egg mixture. Refrigerate overnight. The next morning bake at 350 degrees for 45 minutes. Cut into squares. Invert to serve. Yum!
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She rises also while it is still night and gives food to her household and portions to her maidens. Proverbs 31:15
