Onion Soup Mix
Disclaimer: This post may contain affiliate links. For more info please see my disclosure policy.

Because I’m now addicted to homemade dry mixes…

Print Recipe

Homemade Dry Onion Soup Mix

Course: Mixes

Serves: 1

Ingredients

  • 4 teaspoons beef bouillon granules
  • 8 teaspoons dried onion flakes
  • 1 teaspoon onion powder
  • 1⁄4 teaspoon seasoned pepper

Directions

  1. Cut a 6-inch square of heavy duty foil.
  2. Place all ingredients in center of foil.
  3. Fold foil to make an airtight package.
  4. Label with date and contents.
  5. Store in a cool, dry place.
  6. Use within 6 months.

Amount Per Serving
Calories: 1
Fat: 1
Cholesterol: 1
Sodium: 1
Carbohydrate: 1
Fiber: 1
Protein: 1

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Plan To Eat

Mix.  Equals one packet.  Can store for up to 6 months.

 

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