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Because I’m now addicted to homemade dry mixes…
Homemade Dry Onion Soup Mix
Course: Mixes
Serves: 1
Ingredients
- 4 teaspoons beef bouillon granules
- 8 teaspoons dried onion flakes
- 1 teaspoon onion powder
- 1⁄4 teaspoon seasoned pepper
Directions
- Cut a 6-inch square of heavy duty foil.
- Place all ingredients in center of foil.
- Fold foil to make an airtight package.
- Label with date and contents.
- Store in a cool, dry place.
- Use within 6 months.
Amount Per Serving
Calories: 1
Fat: 1
Cholesterol: 1
Sodium: 1
Carbohydrate: 1
Fiber: 1
Protein: 1
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Mix. Equals one packet. Can store for up to 6 months.
