The first time I had this chicken I thought I was eating at a 5 star restaurant. It was THAT good. We’ve since had it several times and even when I’ve substituted ground thyme because I had no fresh thyme available, it still tasted great. You’ll have to try it out and tell me…
This week’s Fantastic Food is one of Peanut’s favorite breakfasts. She loves blueberries. She loves bananas. And she loves muffins. This recipe is the best of all three. Yum. Blueberry Banana Muffins Course: Breakfast Serves: 12 Ingredients 2 c. baking mix 3⁄4 c. quick oats 2⁄3 c. sugar 1 c. frozen blueberries or fresh, rinsed…
Have some goals to organize your photos this year? Have a pile of photos a mile high and don’t know how you’ll ever get through them all? What about all that artwork that your kids seem to hold onto? Where are you going to store ALL THAT STUFF? Well today I want to share with…
I’m very excited to announce to you a new blog feature that starts TODAY! This year I’ve teamed up with Living on Love and Cents to bring a bi-weekly feature called “Dating on a Dime.” If you’re looking for some new and exciting ways to improve your date life or spend more time with your…
Christmas morning is always a crazy time so this year we decided to make Breakfast French Toast. It’s so yummy and all the prep work is done the night before making Christmas morning or whatever morning a breeze. You just have to stick it in the oven to bake. My hubby first found this recipe…
As promised, here is my first official Fantastic Food Friday recipe! And its a keeper! A few weeks ago I shared with you my baking mix recipe which at the time was the only recipe I found without dry milk or milk product in it. While I like it because I can store it in…
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