It’s cold outside so its no wonder this month is National Soup Month. Around here we love soup, especially in the winter, and especially when I can use a slow cooker. Soups taste great and often require little hands-on time which is a win-win for me.
Late last month I took an allergy test and discovered that I have a “foods to avoid” list that is a mile long. Thus, I’ve been on the search for good tasting food that is easy to fix and the whole family will still enjoy. This new recipe definitely fits the bill. On top of that, it provides yummy leftovers.
[bctt tweet=”January is National Soup Month. Here’s what soup I’ll be trying this month. Yum!”]
I originally found this recipe on Paleo Comfort Foods, but quickly modified it to work in a slow cooker. It tastes great no matter which version you use. And while I thought I’d miss my tortilla chips in soup, it really isn’t necessary with this recipe. Once you add avocado on top, you won’t need anything else. Enjoy!
Slow Cooker Paleo Chicken Tortilla Soup
Course: Soup
Prep Time: 5 min
Cook Time: 6 hr
Total Time: 6 hr 5 min
Serves: 12
Ingredients
- 2 pounds chicken breast cooked and diced
- 1 tbsp. coconut oil
- 2 tsp. taco seasoning
- 1 medium onion
- 6 cloves garlic
- 2 jalapeno peppers
- 2 poblano peppers
- 2 qts (8 cups) chicken stock
- 28 oz fire roasted tomatoes
- 2 limes Juice of
- 1 cup cilantro chopped
- avocado and fresh cilantro for garnish
Directions
- Mix the oil, chicken breast, and taco seasoning together in your slow cooker until well coated.
- Place onion, garlic, and peppers in a Ninja or blender. Chop to desired consistency.
- Place onion mixture, chicken stock, tomatoes, cilantro, and lime juice in the slow cooker. Cook on low for 6 hours or high for 3.
- Serve with diced avocado.
Amount Per Serving
Calories: 250
Fat: 8.6 g
Cholesterol: 75 mg
Sodium: 380 mg
Sugar: 4.7 g
Carbohydrate: 11 g
Fiber: 1 g
Protein: 31 g
Powered by
Note: I use this homemade taco seasoning for our soups. It’s fast to make, and I get compliments on it all the time.
Taste and see that Yahweh is good; blessed is the man who takes refuge in him. (Psalm 34:8)
Love this recipe! I’ve been wanting to cut back on my carb intake. (Not sure if I want to go totally Paleo) This looks perfect.
I totally hear you there. My main reason for looking for Paleo recipes is that it meets my allergy needs. However, I have heard some amazing stories from people who have gone in 100%. Me, I still eat rice and quinoa and stuff like that. No carbs for me would drive me crazy! 😉
This sounds and looks delicious! I am a lover of Chicken Tortilla Soup – it always hits the post on a cold winter’s night 🙂 Thanks for sharing and have a blessed Monday!
That looks really yummy! I’ve pinned for future reference and hope to make it for my next soup night!! Thanks for sharing!
This looks incredible! I love soups and slow cooker recipes. I, too, make my own taco seasoning. I find that it tastes fresher than the packages.
Thanks for sharing this recipe. Pinning!
Totally! Thanks for hopping over.
Sounds good. Let me know what you think!
Definitely! Thanks for the pin. I hope you like it when you try it. I had another cup just yesterday. Still tastes great even when you freeze it!
This looks and sounds delicious, thanks for sharing at Good Morning Mondays. I’m looking forward to winter now and trying this lovely recipe. Blessings
I hope you like it! Thanks for hosting and hopping over!
This looks delicious! I have been making a ton of meals in my crockpot and enjoying soups this winter. Can’t wait to try this one.
Thanks for linking up at the #shinebloghop
Do! Let me know what you think. Even as leftovers I’m still loving it.
You always bring the most delicious things to our party! Thank you. Pinned and tweeted. We feel honored that you take the time to stop by our party. I hope to see you on Monday at 7 pm. We love to party with you! Happy Saturday! Lou Lou Girls
Thank you!