- 2 c. baking mix
- 3⁄4 c. quick oats
- 2⁄3 c. sugar
- 1 c. frozen blueberries or fresh, rinsed and drained
- 1⁄4 c. milk
- 2 eggs
- 1 c. mashed bananas
- Heat oven to 350 degrees.
- Mix all ingredients except blueberries in a large bowl until moistened.
- Fold in blueberries and pour into pan.
- Bake for 45-55 minutes for 9x5x3 or 20 minutes for muffins.
- Cool 10 minutes; run knife or spatula around sides to loosen.