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Chicken on a Sunday {Slow Cooker Chicken and Rice}

Chicken on a Sunday

Chicken on a Sunday
(aka Slow Cooker Chicken and Rice)

Using the slower cooker on Sundays has almost become a weekly ritual lately as it allows my family a hot home-cooked meal and me a day of cooking rest.   This is one of our favorite Sunday recipes.  It’s so adaptable and easily modified for my lactose-free daughter.  I also love this chicken and rice recipe because it makes sticky rice–one of my favorite sides.  Talk about yum!  Enjoy!


Chicken on a Sunday {Slow Cooker Chicken and Rice}
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 3 c. brown rice
  • 2 c. milk (we often use almond milk)
  • 4 c. water (or chicken broth)
  • ¼ c. flour
  • 4 cubes chicken bouillon
  • 3 tbsp. dried minced onion
  • 1 tsp. onion powder
  • ½ tsp. black pepper
  • ½ tsp. salt
  • 3 lbs. frozen chicken breast
  • garlic powder, to taste
  1. Mix all ingredients except the chicken in slow cooker. Place chicken breasts on top of rice mixture. Sprinkle chicken breasts with garlic powder.
  2. Cook in slow cooker on high 4-6 hours, or until the rice is fully cooked. Stir/fluff the rice 30-60 minutes before serving.
  3. Optional: To make the meal go farther and/or to serve when children are present, break up the chicken and mix in with the rice when fluffing.

  Every moving thing that lives shall be food for you. And as I gave you the green plants, I give you everything.   Genesis 9:3


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