I don’t know about your family, but my family loves pizza. They would easily eat pizza every week if I’d let them. While we sometimes eat it out, most of the time we have it at home because the recipe I am about to share is THAT good. Before this recipe I used to fix a wheat pizza crust which was always okay (but a little dry). However, once we had this variation, Goose asks me to make it every time. Top that with a cheap homemade pizza sauce and we’ve got a yummy meal for pennies on the dollar. Add a salad and you’re set. Enjoy!
Mix and use as you would store-bought pizza sauce.
Best Pizza Crust
2 c. flour
1 c. warm water
1 tbsp. instant dry yeast
2 tbsp. sugar
1/2 tsp. salt
Mix all ingredients. Form into a ball. Place in a glass bowl. Cover with a moist kitchen towel and let the dough rise in a warm area for about 30 minutes.
Place the dough onto a floured surface and knead with your hands about 5 to 10 times. Roll the dough to desired thickness. Place on pizza pan or stone. Top with sauce and desired pizza toppings. Bake for15-18 minutes at 375 degrees.