- 1 box cake mix (prepared as directed)
- 1 tub icing
- 2 pkg Almond Bark
- Prepare and bake the cake as instructed. Let cool. Crumble the cake into a large bowl. Mix with the full tub of icing. Form into 1″ balls and place on a cookie sheet covered in wax paper. Freeze the balls for 30 minutes or more.
- Meanwhile, melt the almond bark in the microwave for 1-2 minutes. Stir. Remove the balls from the freezer. Dip cake balls in the melted almond bark. Let cool. Dip cake balls in almond bark again to create a finished second layer. Let cool.
- Serve and enjoy!