Disclaimer: This post may contain affiliate links. For more information on Cornerstone Confessions' affiliates, please see my full disclosure policy.

Blueberry Banana Muffins

This week’s Fantastic Food is one of Peanut’s favorite breakfasts.  She loves blueberries.  She loves bananas.  And she loves muffins.  This recipe is the best of all three.  Yum.
Blueberry Banana Muffins


3/4 c. quick oats
2/3 c. sugar
1 c. fresh or frozen blueberries, rinsed and drained
1/4 c. milk
2 eggs
1 c. mashed bananas
Heat oven to 350 degrees.  Mix all ingredients except blueberries in a large bowl until moistened.  Fold in blueberries and pour into pan.  Bake for 45-55 minutes for 9x5x3 or 20 minutes for muffins.  Cool 10 minutes; run knife or spatula around sides to loosen.

Jesus then said to them, “Truly, truly, I say to you, it is not Moses who has given you the bread out of heaven, but it is My Father who gives you the true bread out of heaven.  John 6:32


Bonus: Don't forget to check out the Cornerstone Confessions Goody Bag filled with freebies, giveaways, discounts, and more!  This month's Goody Bag includes Homemaking Planner Printables, an opportunity to win 1 of 3 Tell Your Time eBooks by Amy Lynn Andrews and more! Come check it out!

If you enjoyed your visit, have Cornerstone Confessions delivered right to your inbox!
And don't forget to follow me via all your favorite social media too!

*Occasionally you will find me linking up to some of these linky parties. Feel free to come join the fun!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>