This week’s Fantastic Food is one of Peanut’s favorite breakfasts. She loves blueberries. She loves bananas. And she loves muffins. This recipe is the best of all three. Yum.
Blueberry Banana Muffins
2 c. baking mix3/4 c. quick oats
2/3 c. sugar
1 c. fresh or frozen blueberries, rinsed and drained
1/4 c. milk
2 eggs
1 c. mashed bananas
Heat oven to 350 degrees. Mix all ingredients except blueberries in a large bowl until moistened. Fold in blueberries and pour into pan. Bake for 45-55 minutes for 9x5x3 or 20 minutes for muffins. Cool 10 minutes; run knife or spatula around sides to loosen.
Jesus then said to them, “Truly, truly, I say to you, it is not Moses who has given you the bread out of heaven, but it is My Father who gives you the true bread out of heaven. John 6:32
Hi! Welcome to Cornerstone Confessions. My name is Kathy Gossen and I'm a full time homemaker learning about what it means to be a godly woman in the everyday. On Cornerstone Confessions I share my adventures in organizing, homeschooling, cooking, parenting, and more as a means to encourage other women in their quest to becoming a Titus 2 model in their homes and beyond.
