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| Photo by Hungarianollie via Photobucket |
I love soups and chilies in the winter. And I love recipes that don’t require much time to make, use minimal ingredients, and taste great. This recipe meets all those standards and more. It’s yummy! Just had some this week.
Easy White Chicken Chili
3 cans Great Northern Beans
2-14 oz. cans chicken broth
2 c. salsa
2 lbs. chicken breasts, cooked and diced
Mix together and simmer for an hour or place in crock pot on low for 4 hours. Garnish with shredded cheese. Makes 8-1 cup servings.
Calories: 265
Fat: 2 g
Carbs: 25 g
Protein: 36 g
Fiber 8 g
Hi! Welcome to Cornerstone Confessions. My name is Kathy Gossen and I'm a full time homemaker learning about what it means to be a godly woman in the everyday. On Cornerstone Confessions I share my adventures in organizing, homeschooling, cooking, parenting, and more as a means to encourage other women in their quest to becoming a Titus 2 model in their homes and beyond.
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