I love recipes that are easy to make, cost-conscious, and able to be frozen for later use, if necessary. This recipe matches all of those and it takes really good too.
Low-Fat Cheeseburger Pie
1 lb. extra lean ground turkey
1 c. nonfat cottage cheese
1 egg
1/2 c. chopped onion
1 clove garlic, minced
3/4 c. cheddar cheese, shredded
2 tbsp. Worcestershire sauce
1/4 c. water
3/4 c. Heart-Smart Bisquick (or homemade baking mix)
Preheat oven to 350 degrees. Brown turkey, onion, and garlic in a pan. While turkey is browning, mix Bisquick and water to form dough (add water gradually as needed for dough). Roll dough flat enough to cover a pie pan with rolling pin. Place dough in pie pan. Mix Worcestershire sauce in with turkey mixture. In a separate bowl, mix cottage cheese with egg. Pour turkey mixture into pie pan. Pour cottage cheese mixture over turkey. Top with shredded cheese. Freeze, if desired or bake at 350 degrees for 30-40 minutes.
Hi! Welcome to Cornerstone Confessions. My name is Kathy Gossen and I'm a full time homemaker learning about what it means to be a godly woman in the everyday. On Cornerstone Confessions I share my adventures in organizing, homeschooling, cooking, parenting, and more as a means to encourage other women in their quest to becoming a Titus 2 model in their homes and beyond.
