This recipe is delicious! Use this meat to make Chicken Tacos, Chicken Taco Salad, Chicken Burritos or serve over rice. Yum!
Chicken Taco Meat
1 1/2-2 lbs. frozen, boneless, skinless chicken breasts
14 1/2 oz. can diced tomatoes with green chilies
1 envelope taco seasoning
1. Place chicken breasts in slow cooker.
2. Blend tomatoes in blender or food chopper to desired consistancy.
2. Blend tomatoes in blender or food chopper to desired consistancy.
3. Mix tomatoes and taco seasoning. Pour over chicken.
4. Cover. Cook on high 3-4 hours.
5. About one hour before serving, remove the chicken breasts and shred with two forks. Return shredded chicken to crock pot. Cook on high 1 more hour.
6. Serve as desired.
Suggested condiments: salsa, cheese, lettuce, tomatoes, avocado, guacamole, refried beans, chips, tortillas and/or, rice.
Hi! Welcome to Cornerstone Confessions. My name is Kathy Gossen and I'm a full time homemaker learning about what it means to be a godly woman in the everyday. On Cornerstone Confessions I share my adventures in organizing, homeschooling, cooking, parenting, and more as a means to encourage other women in their quest to becoming a Titus 2 model in their homes and beyond.
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